z-logo
open-access-imgOpen Access
Modification of the existing MRLs for oxadixyl in parsley, celery and leek
Publication year - 2012
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2012.2565
Subject(s) - european commission , food safety , european union , citation , consumer safety , library science , business , agricultural science , political science , food science , law , computer science , biology , risk analysis (engineering) , international trade

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here