Open AccessScientific Opinion on the substantiation of health claims related to sugar‐free chewing gum with pyro‐ and triphosphates and reduction of calculus formation (ID 1309) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication year - 2011
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2011.2268
Subject(s) - health claims on food labels , chewing gum , reduction (mathematics) , sugar , food science , dentistry , chemistry , medicine , mathematics , geometry