Open AccessScientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum (PHGG) and decreasing potentially pathogenic gastro‐intestinal microorganisms (ID 788), changes in short chain fatty acid (SCFA) production and/or pH in the gastro‐intestinal tract (ID 787, 813), changes in bowel function (ID 813, 853, 1902, 1903, 1904, 2929, 2930, 2931), and reduction of gastro‐intestinal discomfort (ID 813, 1902, 1903, 1904, 2929, 2930, 2931) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication year - 2011
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2011.2254
Subject(s) - guar gum , food science , gastro , hydrolysis , health claims on food labels , microorganism , short chain fatty acid , chemistry , fatty acid , biology , biochemistry , bacteria , medicine , fermentation , disease , butyrate , genetics , reflux