Open AccessScientific Opinion on the substantiation of health claims related to n‐3 polyunsaturated fatty acids (n‐3 PUFAs) and “nutrient tasks and interactions” (ID 574), increase in calcium absorption leading to an increase in calcium retention (ID 606), and maintenance of normal bone (ID 607) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Author(s) -
Efsa Panel on Dietetic Products
Publication year - 2011
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2011.2242
Subject(s) - polyunsaturated fatty acid , health claims on food labels , calcium , nutrient , food science , chemistry , biochemistry , fatty acid , organic chemistry