Open AccessScientific Opinion on the substantiation of health claims related to docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and gamma‐linolenic acid (GLA) and contribution to normal cognitive function (ID 532) and maintenance of normal bone (ID 642, 697, 1552) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Author(s) -
Efsa Panel on Dietetic Products
Publication year - 2011
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2011.2224
Subject(s) - docosahexaenoic acid , eicosapentaenoic acid , linolenic acid , gamma linolenic acid , food science , polyunsaturated fatty acid , chemistry , health claims on food labels , biochemistry , medicine , fatty acid , linoleic acid