Open AccessScientific Opinion on the substantiation of health claims related to 5‐hydroxytryptophan (5‐HTP) and increase in satiety leading to a reduction in energy intake (ID 4223) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Author(s) -
Efsa Panel on Dietetic Products
Publication year - 2011
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2011.2198
Subject(s) - health claims on food labels , food intake , 5 hydroxytryptophan , expert opinion , energy expenditure , environmental health , medicine , food science , chemistry , endocrinology , serotonin , intensive care medicine , receptor