Open AccessScientific Opinion on the safety evaluation of the substance, poly(12‐hydroxystearic acid)‐polyethyleneimine copolymer, CAS No. 124578–12‐7, for use in food contact materials
Author(s) -
A. Andon,
MonaLise Binderup,
Wilfried Bursch,
Laurence Castle,
Riccardo Crebelli,
KarlHeinz Engel,
Roland Franz,
Nathalie Gontard,
Thomas Haertlé,
Trine Husøy,
KlausDieter Jany,
Catherine Leclercq,
Jean-Claude Lhuguenot,
Wim Mennes,
Maria Rosaria Milana,
Klaus Pfaff,
Kettil Svensson,
Fidel Toldrá,
Rosemary Waring,
Detlef Wölfle
Publication year - 2011
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2011.2125
Subject(s) - food contact materials , copolymer , food packaging , organic chemistry , food safety , chemistry , food additive , polymer science , materials science , food science , polymer
This scientific opinion of EFSA deals with the risk assessment of the substance poly(12‐hydroxystearic acid)‐polyethyleneimine copolymer, CAS No. 124578–12‐7, REF. No. 80350 for which the CEF Panel concluded that there is no safety concern for the consumer if the substance is prepared by the reaction of poly(12‐hydroxystearic acid) with polyethyleneimine and used up to 0.1% w/w in plastics.