Open AccessScientific Opinion on the substantiation of health claims related to mycoprotein and maintenance of normal blood LDL‐cholesterol concentrations (ID 1619) and increase in satiety leading to a reduction in energy intake (ID 1620) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Author(s) -
Efsa Panel on Dietetic Products
Publication year - 2011
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2011.2042
Subject(s) - health claims on food labels , food science , cholesterol , ldl cholesterol , blood lipids , endocrinology , chemistry , medicine