Open AccessScientific Opinion on the substantiation of health claims related to nuts and essential fatty acids (omega‐3/omega‐6) in nut oil (ID 741, 1129, 1130, 1305, 1407) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Author(s) -
Efsa Panel on Dietetic Products
Publication year - 2011
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2011.2032
Subject(s) - omega , health claims on food labels , nut , essential oil , food science , microbiology and biotechnology , chemistry , biology , philosophy , physics , linguistics , acoustics