Open AccessScientific Opinion on Flavouring Group Evaluation 209 (FGE.209): Consideration of gentoxocity data on one alpha, beta‐unsaturated aldehyde from chemical subgroup 2.3 of FGE.19 by EFSA
Author(s) -
Flavourings
Publication year - 2011
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2011.1992
Subject(s) - food contact materials , european commission , chemical safety , chemistry , food science , food packaging , medicine , business , european union , risk analysis (engineering) , economic policy