Open AccessScientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
Author(s) -
Efsa Publication
Publication year - 2011
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2011.1848
Subject(s) - food contact materials , alicyclic compound , chemistry , european commission , chemical safety , organic chemistry , food packaging , management , european union , food science , business , economics , economic policy
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