Open AccessScientific Opinion on the substantiation of health claims related to fermented whey and “gut health” (ID 1803) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Author(s) -
Efsa Panel on Dietetic Products
Publication year - 2010
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2010.1473
Subject(s) - health claims on food labels , panel discussion , library science , medicine , food science , chemistry , advertising , business , computer science