Scientific Opinion on modification of the terms of authorisation of a red carotenoid‐rich bacterium  Paracoccus carotinifaciens  (Panaferd‐AX) as feed additive for salmon and trout | Zendy

Efsa Panel on Additives | Zendy; Gabriele Aquilina | Zendy; Georges Bories | Zendy; Paul Brantom | Zendy; F. Caloni | Zendy; Andrew Chesson | Zendy; Pier Sandro Cocconcelli | Zendy; Joop de Knecht | Zendy; Noël Dierick | Zendy; Gralak | Zendy; Jürgen Gropp | Zendy; Ingrid Halle | Zendy; Nils-Gunnar Ilbäck | Zendy; R. Kroker | Zendy; Ľubomír Leng | Zendy; Sven Lindgren | Zendy; A.K. Lundebye Haldorsen | Zendy; A. Mantovani | Zendy; Miklós Mézes | Zendy; Derek Renshaw | Zendy; Maria Saarela | Zendy

Open Access

Scientific Opinion on modification of the terms of authorisation of a red carotenoid‐rich bacterium Paracoccus carotinifaciens (Panaferd‐AX) as feed additive for salmon and trout

Author(s) -

Efsa Panel on Additives,

Gabriele Aquilina,

Georges Bories,

Paul Brantom,

F. Caloni,

Andrew Chesson,

Pier Sandro Cocconcelli,

Joop de Knecht,

Noël Dierick,

Gralak,

Jürgen Gropp,

Ingrid Halle,

Nils-Gunnar Ilbäck,

R. Kroker,

Ľubomír Leng,

Sven Lindgren,

A.K. Lundebye Haldorsen,

A. Mantovani,

Miklós Mézes,

Derek Renshaw,

Maria Saarela

Publication year - 2010

Publication title -

efsa journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.076

H-Index - 97

ISSN - 1831-4732

DOI - 10.2903/j.efsa.2010.1428

Subject(s) - authorization , trout , food science , carotenoid , biology , fishery , fish <actinopterygii> , computer science , computer security

The red carotenoid-rich bacterium Paracoccus carotinifaciens is authorised as a sensory additive for use in salmon and trout with a maximum content of 100 mg, expressed as the sum of astaxanthin, adonirubin and canthaxanthin per kg complete feed. The current carotenoid composition of the product is specified as 3–5 g canthaxanthin, 10–15 g adonirubin and 20–23 g astaxanthin/kg. The applicant proposes to modify the ranges of canthaxanthin to 1–5 g, and that of adonirubin to 7–15 g/kg product, while maintaining the astaxanthin range.

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