Open AccessScientific Opinion on Flavouring Group Evaluation 83, Revision 1 (FGE.83Rev1): Consideration of ethyl maltol and two 6‐keto‐1, 4‐dioxane derivatives substances evaluated by JECFA (65th meeting)
Author(s) -
Flavourings
Publication year - 2010
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2010.1409
Subject(s) - food contact materials , chemistry , food science , food packaging