Open AccessScientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha, beta‐unsaturated carboxylic acids and related esters
Author(s) -
Flavourings
Publication year - 2010
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2010.1401
Subject(s) - food contact materials , chemistry , food science , food packaging