Open AccessSaponins in Madhuca Longifolia as undesirable substances in animal feed
Author(s) -
AUTHOR_ID
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.979
Subject(s) - traditional medicine , food science , biology , microbiology and biotechnology , chemistry , medicine
Saponins are a diverse group of low molecular-weight secondary plant metabolites that are widely distributed in the plant kingdom. The chemical structure of saponins consists of an aglycone of either steroidal or a triterpenoid nature and one or more sugar chains (glycosides). Saponins can form stable foam in aqueous solutions, hence the name “saponin” from the Latin word for soap (sapo). Traditionally, they have been used as detergents, piscicides and molluscicides in addition to industrial applications as foaming and surface active agents.