Open AccessFlavouring Group Evaluation 45 (FGE.45): One tertiary amine from chemical group 28
Author(s) -
Flavourings
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.964
Subject(s) - group (periodic table) , chemistry , amine gas treating , tertiary amine , organic chemistry , stereochemistry , food science
The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel is asked to evaluate one flavouring substance in the Flavouring Group Evaluation 45 (FGE.45), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. This flavouring substance belongs to chemical group 28, Annex I of the Commission Regulation (EC) No 1565/2000.