Open AccessSpecial measures to reduce the risk for consumers through Salmonella in table eggs – e.g. cooling of table eggs
Author(s) -
AUTHOR_ID
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.957
Subject(s) - table (database) , food science , salmonella , toxicology , biology , computer science , database , genetics , bacteria