Open AccessInability to assess the safety of chromium (III) and copper (II) ethanolamine phosphate added for nutritional purposes to food supplements based on the supporting dossier
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.953
Subject(s) - food safety , chromium , phosphate , food science , copper , ethanolamine , chemistry , environmental health , medicine , biochemistry , organic chemistry