Open AccessSafety of ‘Lipid extract from Euphausia superba’ as a novel food ingredient Safety of ‘Lipid extract from Euphausia superba’ as a novel food ingredient
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.938
Subject(s) - ingredient , euphausia , food science , antarctic krill , biology , chemistry , krill , fishery