Open AccessFlavouring Group Evaluation 82 (FGE.82) ‐ Consideration of Epoxides evaluated by JECFA (65th meeting) ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
Author(s) -
Flavourings
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.937
Subject(s) - food contact materials , food additive , food science , chemistry , food packaging