Open AccessFlavouring Group Evaluation 35, (FGE.35) ‐ Three quinine salts from the Priority list from chemical group 30 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.739
Subject(s) - food contact materials , food science , quinine , chemistry , food additive , toxicology , organic chemistry , traditional medicine , medicine , food packaging , biology , malaria , immunology
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