Open AccessConclusion regarding the peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042‐47‐5, chain lengths C 17 ‐C 31 , boiling point 280–460°C)
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.220r
Subject(s) - food safety , food and drug administration , environmental health , food science , business , medicine , chemistry