Open AccessScientific Opinion on the substantiation of health claims related to phospholipids and protection of DNA, proteins and lipids from oxidative damage (ID 1834), memory, learning capacity and attention, and function of the nervous system (ID 1835) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.1246
Subject(s) - oxidative damage , function (biology) , health claims on food labels , dna damage , oxidative phosphorylation , oxidative stress , dna , health protection , chemistry , food science , biology , microbiology and biotechnology , environmental health , medicine , biochemistry