Lycopene‐whey complex (bioavailable lycopene) and risk of atherosclerotic plaques Scientific substantiation of a health claim related to Lycopene‐whey complex (bioavailable lycopene) and reduction of the risk of atherosclerotic plaques pursuant to Article 14 of Regulation (EC) No 1924/2006
Author(s) -
JeanLouis Bresson,
Albert Flynn,
Marina Hein,
K.F.A.M. Hulshof,
Hannu Korhonen,
Παγώνα Λάγιου,
Martinus Løvik,
Rosangela Marchelli,
Ambroise Martin,
Bevan Moseley,
Andreu Palou,
Hildegard Przyrembel,
Seppo Salminen,
JJ Strain,
Stephan Ströbel,
Inge Tetens,
Henk van den Berg,
Hendrik van Loveren,
Hans Verhagen
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.1179
Subject(s) - lycopene , food safety , health claims on food labels , medicine , food science , chemistry , carotenoid
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