Open AccessEffects on public health of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg for tree nuts other than almonds, hazelnuts and pistachios ‐ Statement of the Panel on Contaminants in the Food Chain
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.1168
Subject(s) - food safety , aflatoxin , library science , agricultural science , environmental health , political science , food science , medicine , biology , computer science
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