Open AccessPotassium molybdate as a source of molybdenum added for nutritional purposes to food supplements
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.1136
Subject(s) - molybdenum , molybdate , potassium , food science , chemistry , sodium molybdate , fortified food , inorganic chemistry , fortification , organic chemistry