Open AccessInability to assess the safety of copper‐enriched yeast added for nutritional purposes as a source of copper to food supplements, based on the supporting dossiers
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.1128
Subject(s) - food safety , european commission , food additive , food contact materials , food science , business , political science , food packaging , european union , chemistry , economic policy
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