Open AccessInability to assess the safety of vitamin B12‐enriched yeast added for nutritional purposes as a source of vitamin B12 in food supplements and the bioavailability of vitamin B12 from this source, based on the supporting dossier
Author(s) -
AUTHOR_ID
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.1126
Subject(s) - food safety , vitamin b12 , food science , medicine , chemistry