Open AccessInability to assess the safety of pantothenic acid‐enriched yeast added for nutritional purposes as a source of pantothenic acid in food supplements and the bioavailability of pantothenic acid from this source, based on the supporting dossier
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.1125
Subject(s) - pantothenic acid , food safety , food science , riboflavin , biology