Open AccessSafety of use of colouring agents in animal nutrition ‐ Part III: ß‐apo‐8’‐carotenal, ethyl ester of ß‐apo‐8’‐carotenoic acid, lutein, zeaxanthin and concluding remarks
Author(s) -
AUTHOR_ID
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.1098
Subject(s) - lutein , zeaxanthin , food science , chemistry , ethyl ester , carotenoid , organic chemistry , biochemistry