Open AccessCopper(II) oxide as a source of copper added for nutritional purposes to food supplements
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.1089
Subject(s) - food safety , food contact materials , food additive , food science , food packaging , chemistry
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