Open AccessAssessment of the safety of vanadium‐enriched yeasts added for nutritional purposes as a source of vanadium in food supplements and the bioavailability of vanadium from vanadium‐enriched yeasts
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.1084
Subject(s) - food safety , food contact materials , vanadium , food additive , food science , food packaging , chemistry , inorganic chemistry