Open AccessCalcium phosphinate as a source of calcium added for nutritional purposes to food supplements
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.1054
Subject(s) - food safety , phosphinate , food additive , food contact materials , european commission , food science , political science , food packaging , european union , business , chemistry , organic chemistry , fire retardant , economic policy