Open AccessScientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) structurally related to aryl‐substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15Rev1 (2008)
Author(s) -
Flavourings
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.1032
Subject(s) - cinnamyl alcohol , alcohol , chemistry , organic chemistry , saccharin , food additive , aryl , food science , toxicology , medicine , biology , cinnamaldehyde , alkyl , catalysis
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