Open AccessSelenious acid as a source of selenium added for nutritional purposes to food supplements
Author(s) -
European Food Safety Authority
Publication year - 2009
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2009.1009
Subject(s) - food safety , european commission , food additive , food contact materials , political science , food packaging , food science , business , european union , chemistry , economic policy
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