Open AccessFlavouring Group Evaluation 33 (FGE.33) ‐ Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
Author(s) -
Flavourings
Publication year - 2008
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2008.916
Subject(s) - food contact materials , tetrahydrofuran , food additive , chemistry , food packaging , food science , organic chemistry , toxicology , medicine , biology , solvent
The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel is asked to evaluate six flavouring substances in the Flavouring Group Evaluation 33 (FGE.33), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These six flavouring substances belong to chemical groups 13, 14, 16 and 26, Annex I of the Commission Regulation (EC) No 1565/2000.