Open AccessStatement of EFSA on the risks for public health due to the presence of dioxins in pork from Ireland
Publication year - 2008
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2008.911
Subject(s) - statement (logic) , environmental health , public health , food safety , business , health claims on food labels , food science , medicine , political science , chemistry , law , nursing
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