Open AccessMixture of chromium di‐ and tri‐nicotinate as a source of chromium added for nutritional purposes in food supplements and in foods for particular nutritional uses ‐ Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS)
Author(s) -
Fernando Aguilar,
Birgit Dusemund,
Pierre Galtier,
John Gilbert,
Sandro Grilli
Publication year - 2008
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2008.887
Subject(s) - bioavailability , chromium , chromium compounds , food science , chemistry , european commission , european union , business , medicine , pharmacology , organic chemistry , economic policy
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