Open AccessInability to assess the safety of stannic chloride added for nutritional purposes as a source of tin in food supplements and the bioavailability of tin from this source based on the supporting dossier ‐ Scientific Statement of the Panel on Additives and Nutrient Sources added to Food (ANS)
Author(s) -
AUTHOR_ID
Publication year - 2008
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2008.885
Subject(s) - tin , bioavailability , food science , chemistry , microbiology and biotechnology , medicine , pharmacology , biology , organic chemistry