Open AccessCalcium fluoride as a source of fluoride added for nutritional purposes to food supplements ‐ Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food
Publication year - 2008
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2008.882
Subject(s) - fluoride , food science , nutrient , calcium , chemistry , fortified food , food processing , food additive , microbiology and biotechnology , biology , fortification , inorganic chemistry , organic chemistry