Open AccessOpinion on Calcium L‐threonate for use as a source of calcium in food supplements ‐ Scientific Panel on Food Additives and Nutrient Sources added to food (ANS)
Publication year - 2008
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2008.866
Subject(s) - calcium , food science , nutrient , chemistry , food additive , food processing , organic chemistry