Flavouring Group Evaluation 51, (FGE.51) ‐ Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, secondary alcohols and related esters evaluated by EFSA in FGE.09 (2004) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food | Zendy

AI Assistant Blog Pricing

Open Access

Flavouring Group Evaluation 51, (FGE.51) ‐ Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, secondary alcohols and related esters evaluated by EFSA in FGE.09 (2004) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Author(s) -

European Food Safety Authority

Publication year - 2008

Publication title -

efsa journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.076

H-Index - 97

ISSN - 1831-4732

DOI - 10.2903/j.efsa.2008.855

Subject(s) - alicyclic compound , chemistry , organic chemistry , food science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.