Vitamin K2 added for nutritional purposes in foods for particular nutritional uses, food supplements and foods intended for the general population and Vitamin K2 as a source of vitamin K added for nutritional purposes to foodstuffs, in the context of Regulation (EC) N° 258/97 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies | Zendy

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Vitamin K2 added for nutritional purposes in foods for particular nutritional uses, food supplements and foods intended for the general population and Vitamin K2 as a source of vitamin K added for nutritional purposes to foodstuffs, in the context of Regulation (EC) N° 258/97 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Publication year - 2008

Publication title -

efsa journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.076

H-Index - 97

ISSN - 1831-4732

DOI - 10.2903/j.efsa.2008.822

Subject(s) - food science , vitamin , fortified food , population , vitamin k , nutrition facts label , microbiology and biotechnology , medicine , biology , fortification , environmental health , biochemistry

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