Open AccessFlavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
Author(s) -
AUTHOR_ID
Publication year - 2008
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2008.812
Subject(s) - food contact materials , pyrazine , food science , food additive , chemistry , group (periodic table) , food safety , food processing , toxicology , food packaging , organic chemistry , biology