Open AccessFlavouring Group Evaluation 31 (FGE.31) ‐ One Epoxide from Chemical Group 32 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
Author(s) -
AUTHOR_ID
Publication year - 2008
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2008.811
Subject(s) - food contact materials , epoxide , food science , group (periodic table) , chemistry , organic chemistry , food packaging , catalysis