Open AccessFlavouring Group Evaluation 16, Revision 1 (FGE.16Rev1): Aromatic ketones from chemical group 21‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
Author(s) -
Flavourings
Publication year - 2008
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2008.810
Subject(s) - food contact materials , chemical safety , food safety , european commission , food packaging , library science , political science , chemistry , food science , engineering , european union , business , computer science , biochemical engineering , economic policy
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