Open AccessFlavouring Group Evaluation 85: Consideration of miscellaneous nitrogen‐containing substances evaluated by JECFA (65th meeting) ‐ Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
Author(s) -
Flavourings
Publication year - 2008
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2008.804
Subject(s) - food contact materials , food additive , food science , toxicology , medicine , traditional medicine , food packaging , chemistry , biology