Open AccessGuidance for the preparation of dossiers for additives already authorised for use in food
Publication year - 2008
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2008.800
Subject(s) - business , food contact materials , food science , food additive , chemistry , food packaging , microbiology and biotechnology , biology