Open AccessAmino acids from chemical group 34 Flavouring Group Evaluation 26, Revision 1 ‐ Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
Publication year - 2008
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2008.790
Subject(s) - food contact materials , food science , chemistry , food intake , food additive , medicine , food packaging